Pork Loin Rubbed and Crusted with garlic, shallots, thyme, rosemary Parsley, Basil and Roasted Cut into medallions Accompanied by a mint sauce.
Lemon Zest Jasmine Rice
Summer Baby Vegetables
Choice of three salads from “Our Starters”
Bread Basket with Rolls and Breads
Punch and Ice Water
Ask us about customizing menus.