Herb Crusted Pork Medallions

Pork Loin Rubbed and Crusted with garlic, shallots, thyme, rosemary Parsley, Basil and Roasted Cut into medallions Accompanied by a mint sauce.
Lemon Zest Jasmine Rice
Summer Baby Vegetables
Choice of three salads from “Our Starters”
Bread Basket with Rolls and Breads
Grand-Finale Dessert
Punch and Ice Water
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