Roasted Pork Loin stuffed with Procheutto, Fetta Cheese, and Spinach
Roasted Red Potatoes in Cream Sauce and Risotto with Basil Ribbons
Steamed Marinated Broccoli & Caramelized Red Onions
Choice of three salads from “Our Starters”
Assorted Bread Basket with Butter
Punch and Ice Water
Ask us about customizing menus.