Baked Alaskan Salmon Filet

Filets Marinated in a Cilantro Citrus Marinade topped with a Tequila Lime Sauce
Basmati Rice
Roasted Asparagus with Ginger Butter (when in season)
Choice of two salads from “Our Starters”
Bread Basket with Rolls and Breads
Grand-Finale Dessert
Punch and Ice Water
Condiments